Liquor Friends

Our production began in the basement of a terraced house in Burnley, Lancashire. We are still based in the same town but now distill our spirits in a renovated mill. Batch supplies the boutique supermarket, Booths, and countless bars and restaurants across the country. Today we continue to experiment with flavours and recipes to bring you new and interesting spirits.

The idea of ProductofItaly.com was born while visiting and studying in the US. As all Italians abroad I was looking for traditional food and specialties from my Country, my region, my city. I didn’t like what I found. I was able to find the Italian flag printed on so many grocery products, but after a closer look at the label, ingredients and the production site there was nothing Italian in those products other than the flag on the packaging. The project started around these simple core values: - bringing the most authentic Italian specialty products made in Italy by Italian farmers and producers using only the finest Italian ingredients; - delivering uncompromising customer service, ensuring product and food quality excellence. The personal relationship with our producers as well as our connections with small and medium high quality firms from all across Italy is a guarantee for you of high quality food products of a certified origin. Grazie Mille for visiting us!

NARA SUSHI served in a beautiful arrangement accompanied by wasabi and soy.Because it`s served raw, only the freshest and highest-quality fish should be used for sashimi. Sashimi is usually the first course in the Japanese meal. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavours affect the palate. Sashimi represents, in a way, the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as everything in between.