Piccola Venezia Restaurant in New York: contact details, crypto payment methods

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Piccola Venezia Restaurant

StatusNot Verified
Form of BusinessPrivate
In Business Since1973

Business Description

Piccola Venezia is a fine-dining Northern Italian restaurant specializing in fresh home-made pastas, the freshest seafood, prime meats and game and world-class wines. Piccola Venezia Restaurant is a family owned and operated establishment celebrating 42 years of excellence. Opened in 1973 in the spirit of the traditional Italian trattoria, Piccola Venezia has blossomed into one of the most critically acclaimed restaurants in the NY metro area. In addition to our extensive menu we are happy to accommodate any special request. Your culinary wish is our command!

We also specialize in catering, both on-premise and off. For special events hosted here we can offer a private dining room and prix-fix menus to accommodate any budget.

One of the finest meals in New York combined with a welcoming and comfortable atmosphere and attentive and friendly service equals an unsurpassed dining experience.

Buon Appetito.

Piccola Venezia Restaurant was registered on BitcoinWide as one that accept cryptocurrency on August, 2018. Looking for other Italian restaurant where you can pay with cryptocurrency?

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Distillery

Our production began in the basement of a terraced house in Burnley, Lancashire. We are still based in the same town but now distill our spirits in a renovated mill. Batch supplies the boutique supermarket, Booths, and countless bars and restaurants across the country. Today we continue to experiment with flavours and recipes to bring you new and interesting spirits.

Sweet shop

Kidsweet™ is an all-natural ultra-low-carb plant-based sweetener that's easy to use and tasty as sugar!

Health food store

Arctic Warriors is a superfood company based in Rovaniemi, the capital of Finnish Lapland. Our mission is clear: to make the pure and powerful herbs of Lapland world famous. There is something magical in the herbs of Lapland. In summer they grow 24/7 under the midnight sun enjoying the purest air in the world, in winter they don’t fear harsh wind and snow. In Lapland these power herbs have been traditionally used to cure many a disease. The knowledge of their effect and use runs in the family of our Product Manager Katja Misikangas. Traditional knowledge is supported by research data which shows clearly the power of arctic growing conditions. The herbs are grown by a network of local farmers or collected wild from the forest. Arctic Warriors turns the pure and powerful herbs of Lapland into tasty products so that you too are able to enjoy their magical power! Wildest herb come from the arctic!

Grocery store

The idea of ProductofItaly.com was born while visiting and studying in the US. As all Italians abroad I was looking for traditional food and specialties from my Country, my region, my city. I didn’t like what I found. I was able to find the Italian flag printed on so many grocery products, but after a closer look at the label, ingredients and the production site there was nothing Italian in those products other than the flag on the packaging. The project started around these simple core values: - bringing the most authentic Italian specialty products made in Italy by Italian farmers and producers using only the finest Italian ingredients; - delivering uncompromising customer service, ensuring product and food quality excellence. The personal relationship with our producers as well as our connections with small and medium high quality firms from all across Italy is a guarantee for you of high quality food products of a certified origin. Grazie Mille for visiting us!

Food delivery

Mission To Restaurants - Increase to-go and delivery order volume. To Customers - Provide the best user experience for online food ordering. Experience Our experience and skillset range from restaurant management to software engineering and interactive marketing, and combined, we offer you the best of each field. Moreover, our technology is proprietary and specific to your business goals; it has been developed in-house since 2009 and custom-tailored to restaurants. We understand the complex nature of restaurant management coupled with the need to not only be visible on the Internet, but to also serve an increasingly web-savvy customer base. The Core Team - Tony Chang has lifelong experience in a family restaurant business and is an experienced in-the-trenches digital marketer. Tony is natively fluent in Mandarin Chinese. - Ashishh Desai has over a decade of experience in restaurant operations and management. Currently is the head of sales operations and management at Menufy. - Sharmil Desai, BS, Computer Engineering, has developed software at Penton Media, Cerner Corporation, Control Systems International, and is currently employed at RSA as a Senior Software Engineer. - Aleksandr Elesev, MS, Computer Science, has developed software at Prognoz, Lois and Cerner Corporation. Aleksandr is a serial entrepreneur, bitcoin advocate and runs a youtube channel about voluntarism and free market. Aleksandr is natively fluent in Russian. - Meseret Gebre, MS, Computer Science, has developed software at Cerner Corporation and Perceptive Software, and currently leads JetCode as a Software Architect and Lean Startup Specialist. Meseret was on the winning team of the Kauffman Foundation's 2012 Columbus Startup Weekend Hackathon. Meseret speaks Tigrigna. - Jeremy Kuo, MBA, founded a search engine marketing department at Bigshot Interactive and has served as its director since 2007. Jeremy is fluent in French and speaks elementary German. - Shawn Lee, BA, Communication Studies, has over a decade experience in restaurant and retail operations. Shawn is natively fluent in Korean. - Dan Long specializes in application and game development for web, mobile, game console and desktop platforms. Building interactive tools using the latest technologies and programming languages. - Hoang Nguyen is the founder and owner of a fusion sandwich shop and café. Beforehand, he served as the General Manager of a Stix Sushi & Hibachi location and then as the Director of Operations. Hoang is proficient in Vietnamese.

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Piccola Venezia Restaurant

Italian restaurant

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Business Description

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