July 14, 1946, the chiringuito “El Avion” opens its doors a few meters from the waves of the sea, on the beach of Barceloneta. Along with him many others, that at the foot of the beach served all kinds of fresh fish, grilled seafood, fried foods and especially paellas. Among which “El Avion” already stood out for its good hand with rice.
Today in Castelldefels, the fourth generation of the Lladró family continues enthusiastically to the front of the restaurant, with the same love for cooking as then. And taking the advantage of the freshness of El Prat, the vineyards of Penedes and the Mediterranean, we try to make the most of each product.