NARA SUSHI served in a beautiful arrangement accompanied by wasabi and soy.Because it`s served raw, only the freshest and highest-quality fish should be used for sashimi. Sashimi is usually the first course in the Japanese meal. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavours affect the palate. Sashimi represents, in a way, the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as everything in between.
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- Form of BusinessCompany
- In Business Since2015
Business Description
Safari is a journey, a constant and intense adventure in search of flavors, rituals, products, techniques and ideas. It is a culinary brand that designs and creates gastronomic concepts. Each idea we offer is the result of a process that blends the dignity of traditions and the endemic value of ingredients.
Born in 2015 with the Safari Campfire Tulum project after Chef Luis Aguilar found a vintage Airstream from 1971 that became "the kitchen" of his own restaurant. This is how he begins a journey through the integration of the Mayan culture with his own style inspired by the unique touches of the jungle and fire.
With temperament and a clear tendency to honor the customs and value of each ingredient, Safari culinary asserts the definition of "sauce" by creating its own "Salsa Madre"; Today, the brand expanded its product line with its classic chaya and beet tortillas. Currently, Safari continues to be a pioneer in the culinary offer of the Tulum area, expanding its inspiration in the Yucatan peninsula with Safari Comedor in the Aldea Zama neighborhood.
