WineWings

"SUM" refers to the well-traveled youths of owners Jessica, a professional racecar driver, and Steve, the son of a famous radio personality. Influenced by their global travels, recipes comprised of fresh, locally sourced (whenever possible) ingredients paired with heartfelt cooking are the foundation of Sum Pig "PIG" not only refers to our delicious smoked meats, but our portion sizes as well. We encourage our valued customers, who we affectionately refer to as friends, to PIG OUT! We strive to place a smile on your face and leave your hunger a distant memory. Please contact us at any time to speak with our knowledgable catering department to create a menu that suits your taste as well as your budget!

Our production began in the basement of a terraced house in Burnley, Lancashire. We are still based in the same town but now distill our spirits in a renovated mill. Batch supplies the boutique supermarket, Booths, and countless bars and restaurants across the country. Today we continue to experiment with flavours and recipes to bring you new and interesting spirits.

Strange Donuts opened its doors in October of 2013 and hasn’t slowed down since. Collaborating with local restaurants, artists, makers, and recently national brands, Strange has quickly become a staple of St. Louis culture and its own unique way of life. Our from scratch menu rotates monthly to reflect in season fruits and available ingredients. Founder Jason Bockman recently helped form 501(c) nonprofit Strange Cares, which focuses on empowering kids throughout their community. With 3 locations in 2 markets, Strange looks to expand further with plans for new stores and new markets in the works. Be Nice. Stay Strange.