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EIGHT Korean BBQ, makes its debut at The Central at Clarke Quay and offers a selection of tantalizing premium BBQ meats in a sleek industrial chic setting. EIGHT is named after its eponymous 8 Colors Set, which features thick, scrumptious slices of premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentinian Grass Fed, USDA Prime and Japanese Wagyu, which is famed for its melt-in-your-mouth texture. With a well-trained team at the full-service BBQ Korean restaurant, diners can simply sit back, enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.