Day to Day Hypermarket Abu Dhabi in Abu Dhabi: contact details, crypto payment methods

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Day to Day Hypermarket Abu Dhabi

StatusNot Verified
Form of BusinessCompany
In Business Since1997

Business Description

Day To Day is The Favorite Discount Store in UAE. People love Day To Day because of the wide selction of products at a very low price. Since 1998, we have worked to deliver the best possible shopping experience to our customers and to help them get the best value for every single dirham spent in our stores. We are one among the biggest stores which has all the items that you would need for your day-to-day use.

We also have some of the leading brands products available in our stores. Customers reach out to our stores for food and dairy product, we have entire dedicated sections / floors for fashion, Fashion Accessories, Cosmetics, Shoes, Household Items, Electronic Appliance, stationary and many more. Our customer service helps to cater to the needs and request of loyal customers who have repeatedly come back to our stores.

Day to Day Hypermarket Abu Dhabi was registered on BitcoinWide as one that accept cryptocurrency on November, 2022. Looking for other Supermarket where you can pay with cryptocurrency?

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Pizza

Family Owned and Operated. est. 1990. Real Pizza, Real Deal.

Pizza

Slices from $2.25 to $2.75 of the best pizza this side of the Mississippi. Oh yeah, did we mention we're open REALLY late?! Also: whole pies, carry out, and downtown delivery (N. Temple to 1000 S. & 300 W to 900 E. -including the avenues and capitol hill areas, along with all downtown hotels.) We carry an excellent selection of bottled sodas and beers: Stewarts, Jackson Hole, Jones. Uinta, Four Plus, Wasatch, Squatters, and domestic bottles, and $1 PBR cans!

Wine shop

Winespecials vertreibt seit 2003 im Einzel- und Großhandel hochwertige und rare Weine, großformatige Sammlerflaschen, wahre Schätze und Weltraritäten, aber auch beeindruckende und fair kalkulierte Weine für Ihren alltäglichen Genuss mit dem Fokus auf Frankreich. Durch weltweite und freundschaftliche Kontakte im Fine Wine Market haben wir sehr viele Möglichkeiten, Ihre Wünsche zu erfüllen. Zusätzlich erhalten wir über Weinkeller-Auflösungen und direkte Kontakte zu den Herstellern stets neue und exzellente Weine. Wir kaufen ebenso Ihre Weinbestände an und bieten persönliche, schnelle und seriöse Transaktionen mit dem nötigen Know-How. Und sollte Ihr Weinkeller zu klein werden, bieten wir unseren Weinlagerservice in unserem Weinlager in Nürtingen zu besonders interessanten Konditionen an.

Food delivery

Mission To Restaurants - Increase to-go and delivery order volume. To Customers - Provide the best user experience for online food ordering. Experience Our experience and skillset range from restaurant management to software engineering and interactive marketing, and combined, we offer you the best of each field. Moreover, our technology is proprietary and specific to your business goals; it has been developed in-house since 2009 and custom-tailored to restaurants. We understand the complex nature of restaurant management coupled with the need to not only be visible on the Internet, but to also serve an increasingly web-savvy customer base. The Core Team - Tony Chang has lifelong experience in a family restaurant business and is an experienced in-the-trenches digital marketer. Tony is natively fluent in Mandarin Chinese. - Ashishh Desai has over a decade of experience in restaurant operations and management. Currently is the head of sales operations and management at Menufy. - Sharmil Desai, BS, Computer Engineering, has developed software at Penton Media, Cerner Corporation, Control Systems International, and is currently employed at RSA as a Senior Software Engineer. - Aleksandr Elesev, MS, Computer Science, has developed software at Prognoz, Lois and Cerner Corporation. Aleksandr is a serial entrepreneur, bitcoin advocate and runs a youtube channel about voluntarism and free market. Aleksandr is natively fluent in Russian. - Meseret Gebre, MS, Computer Science, has developed software at Cerner Corporation and Perceptive Software, and currently leads JetCode as a Software Architect and Lean Startup Specialist. Meseret was on the winning team of the Kauffman Foundation's 2012 Columbus Startup Weekend Hackathon. Meseret speaks Tigrigna. - Jeremy Kuo, MBA, founded a search engine marketing department at Bigshot Interactive and has served as its director since 2007. Jeremy is fluent in French and speaks elementary German. - Shawn Lee, BA, Communication Studies, has over a decade experience in restaurant and retail operations. Shawn is natively fluent in Korean. - Dan Long specializes in application and game development for web, mobile, game console and desktop platforms. Building interactive tools using the latest technologies and programming languages. - Hoang Nguyen is the founder and owner of a fusion sandwich shop and café. Beforehand, he served as the General Manager of a Stix Sushi & Hibachi location and then as the Director of Operations. Hoang is proficient in Vietnamese.

Japanese restaurant

NARA SUSHI served in a beautiful arrangement accompanied by wasabi and soy.Because it`s served raw, only the freshest and highest-quality fish should be used for sashimi. Sashimi is usually the first course in the Japanese meal. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavours affect the palate. Sashimi represents, in a way, the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as everything in between.