Tasty Choice To Eat

Arctic Warriors is a superfood company based in Rovaniemi, the capital of Finnish Lapland. Our mission is clear: to make the pure and powerful herbs of Lapland world famous. There is something magical in the herbs of Lapland. In summer they grow 24/7 under the midnight sun enjoying the purest air in the world, in winter they don’t fear harsh wind and snow. In Lapland these power herbs have been traditionally used to cure many a disease. The knowledge of their effect and use runs in the family of our Product Manager Katja Misikangas. Traditional knowledge is supported by research data which shows clearly the power of arctic growing conditions. The herbs are grown by a network of local farmers or collected wild from the forest. Arctic Warriors turns the pure and powerful herbs of Lapland into tasty products so that you too are able to enjoy their magical power! Wildest herb come from the arctic!

Berkshire Grain is an Artisan Food Company nestled in the mountains of Western Massachusetts. Our mission at Berkshire Grain is to deliver quality, delicious foods and natural supplements that help promote overall good health, which are affordable and convenient for a diverse population. Our "Out of the Bowl" thinking and over 30 years of product development expertise work together offering ~ FUN and NON-CONVENTIONAL approaches to the design of our products. Like our Mediterranean Granola with Tahini/Molasses/Walnuts/Golden Raisins, or our Quinoa Crunch Granola/Trail Mix - it's gluten and dairy free, with NO ADDED FAT, or the calming nature of our French Lavender Blueberry Champagne Jelly. There are plenty of me too products out there with great eye-catching graphics. The Berkshire Grain approach is more dynamic - Interesting and delicious and a satisfying feeling long afterwards.1

NARA SUSHI served in a beautiful arrangement accompanied by wasabi and soy.Because it`s served raw, only the freshest and highest-quality fish should be used for sashimi. Sashimi is usually the first course in the Japanese meal. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavours affect the palate. Sashimi represents, in a way, the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as everything in between.