Tu Tacos in Glendale: contact details, crypto payment methods

Mission To Restaurants - Increase to-go and delivery order volume. To Customers - Provide the best user experience for online food ordering. Experience Our experience and skillset range from restaurant management to software engineering and interactive marketing, and combined, we offer you the best of each field. Moreover, our technology is proprietary and specific to your business goals; it has been developed in-house since 2009 and custom-tailored to restaurants. We understand the complex nature of restaurant management coupled with the need to not only be visible on the Internet, but to also serve an increasingly web-savvy customer base. The Core Team - Tony Chang has lifelong experience in a family restaurant business and is an experienced in-the-trenches digital marketer. Tony is natively fluent in Mandarin Chinese. - Ashishh Desai has over a decade of experience in restaurant operations and management. Currently is the head of sales operations and management at Menufy. - Sharmil Desai, BS, Computer Engineering, has developed software at Penton Media, Cerner Corporation, Control Systems International, and is currently employed at RSA as a Senior Software Engineer. - Aleksandr Elesev, MS, Computer Science, has developed software at Prognoz, Lois and Cerner Corporation. Aleksandr is a serial entrepreneur, bitcoin advocate and runs a youtube channel about voluntarism and free market. Aleksandr is natively fluent in Russian. - Meseret Gebre, MS, Computer Science, has developed software at Cerner Corporation and Perceptive Software, and currently leads JetCode as a Software Architect and Lean Startup Specialist. Meseret was on the winning team of the Kauffman Foundation's 2012 Columbus Startup Weekend Hackathon. Meseret speaks Tigrigna. - Jeremy Kuo, MBA, founded a search engine marketing department at Bigshot Interactive and has served as its director since 2007. Jeremy is fluent in French and speaks elementary German. - Shawn Lee, BA, Communication Studies, has over a decade experience in restaurant and retail operations. Shawn is natively fluent in Korean. - Dan Long specializes in application and game development for web, mobile, game console and desktop platforms. Building interactive tools using the latest technologies and programming languages. - Hoang Nguyen is the founder and owner of a fusion sandwich shop and café. Beforehand, he served as the General Manager of a Stix Sushi & Hibachi location and then as the Director of Operations. Hoang is proficient in Vietnamese.

Sweet shop

OUR MISSON AND INTENTION in starting Addictive Wellness was to open up the world of wellness-focused indulgences to you. We believe that being healthy does not mean giving up your favorite treats! Our creations bring together the best of South American superfoods, Ayurvedic and Taoist tonic superherbs and cutting-edge holistic health science. The goal is to empower and help you to make the healthiest choices without draining your will power. WE ARE DEDICATED to sourcing each and every one of our ingredients with the greatest care. In the world of superfoods and superherbs there are many levels of quality and we accept nothing less than the ultimate combination of purity and potency. Vitality, radiant health, and a delicious living are your birthrights - and it's time for you to reclaim them!

Food manufacturer

Berkshire Grain is an Artisan Food Company nestled in the mountains of Western Massachusetts. Our mission at Berkshire Grain is to deliver quality, delicious foods and natural supplements that help promote overall good health, which are affordable and convenient for a diverse population. Our "Out of the Bowl" thinking and over 30 years of product development expertise work together offering ~ FUN and NON-CONVENTIONAL approaches to the design of our products. Like our Mediterranean Granola with Tahini/Molasses/Walnuts/Golden Raisins, or our Quinoa Crunch Granola/Trail Mix - it's gluten and dairy free, with NO ADDED FAT, or the calming nature of our French Lavender Blueberry Champagne Jelly. There are plenty of me too products out there with great eye-catching graphics. The Berkshire Grain approach is more dynamic - Interesting and delicious and a satisfying feeling long afterwards.1

Grocery store

The idea of ProductofItaly.com was born while visiting and studying in the US. As all Italians abroad I was looking for traditional food and specialties from my Country, my region, my city. I didn’t like what I found. I was able to find the Italian flag printed on so many grocery products, but after a closer look at the label, ingredients and the production site there was nothing Italian in those products other than the flag on the packaging. The project started around these simple core values: - bringing the most authentic Italian specialty products made in Italy by Italian farmers and producers using only the finest Italian ingredients; - delivering uncompromising customer service, ensuring product and food quality excellence. The personal relationship with our producers as well as our connections with small and medium high quality firms from all across Italy is a guarantee for you of high quality food products of a certified origin. Grazie Mille for visiting us!

Japanese restaurant

NARA SUSHI served in a beautiful arrangement accompanied by wasabi and soy.Because it`s served raw, only the freshest and highest-quality fish should be used for sashimi. Sashimi is usually the first course in the Japanese meal. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavours affect the palate. Sashimi represents, in a way, the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as everything in between.

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