Yoki Japanese Restaurant

Arctic Warriors is a superfood company based in Rovaniemi, the capital of Finnish Lapland. Our mission is clear: to make the pure and powerful herbs of Lapland world famous. There is something magical in the herbs of Lapland. In summer they grow 24/7 under the midnight sun enjoying the purest air in the world, in winter they don’t fear harsh wind and snow. In Lapland these power herbs have been traditionally used to cure many a disease. The knowledge of their effect and use runs in the family of our Product Manager Katja Misikangas. Traditional knowledge is supported by research data which shows clearly the power of arctic growing conditions. The herbs are grown by a network of local farmers or collected wild from the forest. Arctic Warriors turns the pure and powerful herbs of Lapland into tasty products so that you too are able to enjoy their magical power! Wildest herb come from the arctic!

NARA SUSHI served in a beautiful arrangement accompanied by wasabi and soy.Because it`s served raw, only the freshest and highest-quality fish should be used for sashimi. Sashimi is usually the first course in the Japanese meal. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavours affect the palate. Sashimi represents, in a way, the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as everything in between.

Bardo Farm is an off-the-grid family farm focusing on permaculture using a balance of livestock, gardening, maple sugaring, foraging, forestry, and more. We raise a broad range of animals and grow a variety of vegetables. Currently, our pigs and chickens rule the farm (the chickens in numbers, the pigs in attitude). But we are always open to introducing new animals and projects. Our gardens are organic. Our animals are free range, woodland- and pasture-raised, cage-free, and people-friendly due to the attention and love we give them. Our goal is to raise happy, healthy animals, and we are always seeking ways to improve our methods and their quality of life. ‘Bardo’ is a Tibetan word meaning ‘between lives’, and it has been the goal of the Bardo Project to provide a place where people can pause, reconsider their values and their strengths, and start moving in a direction that is aligned with those. Bardo is owned and operated by Neil & Emily Smith and Ian & Jody Underwood. The four of us moved to New Hampshire in September 2007. We bought a large property with an off-the-grid house so we could pursue our own “bardo”. We have since started breeding pigs and rabbits and raising calves, turkeys, and chickens.